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Note: This is a review, click here to visit the Big Steel Keg 05503 site.
Purchased after considering the Big Green Egg and the Primo Oval XL ceramic grills. I did a lot of research and finally came to the conclusion that the Big Steel Keg had more bang for the buck than the Egg or the Primo. Similary equipped, the Egg or the Oval were $350 - $500 more than the Big Steel Keg and then you still need to be concerned about cracks on the ceramic grills from my kids when playing around it. I can say that so far I've cooked pork chops, beer can chicken, spatchcock chicken, brisket and burgers on the grill so far - all were winners. It will cook low and slow at 250 degrees, or you can sear steaks at 750 degrees. I've had good luck holding the low temps with little trouble or variance. Using lump charcoal, the food tastes great and uses small amounts of fuel compared to traditional charcoal grills. Pros: Smokes or grills awesome! Even temperature control Cast iron grill cradle with wheels included Cons: Wish the side tables would fold in the down position for storage. That said, they do remove very easily. Needs better packaging - mine arrived with the entire bottom taped by UPS and I thought the grill may have been damaged. It was not. The manufacturer says that a grill cover is included with this grill - mine did not come with one and I have tried to contact the company for a couple of days now and have not had any luck.Check out the lowest price on the Big Steel Keg 05503 at Amazon – Click Here.
I considered buying a big green egg before buying this. For a comparable egg with same accesories, it was going to be $1000+ and I bought my keg for $599. I couldn't figure how a BGE would be that much better to justify the cost difference.
Pros:
- Retains heat very well - uses lump efficiently and I can smoke ribs when it's freezing outside.
- Cool to touch - I was smoking ribs today at 250 and could put my hands on the sides with no problem.
- Looks like a Keg!
- Awesome food - once you get the touch of temperature control, you can create some awesome smoked meats or sear steaks. It's an art, you just have to practice to get good
- Many of the big green egg accessories will fit this. Many people use the platesetter for a diffuser
- This won't crack like a ceramic egg. Can't verify it, but I read that if you heat up a cold egg too quick they can crack.
Cons:
- Company that makes them was bought out by onward mfg. So supply is low and accessories are hard to find until new company picks up production. This shortage is causing prices to rise. When the new ones come out, hopefully prices will come back down, but I'm not sure when this will happen.
- If the side tables folded down, it would be so much easier to store and move around
- Diffuser (bought separately) - it's not very substantial. For $60, i would expect something more rugged, maybe even cast iron. Also, they no longer include the handle which would come in handy.
Summary - If you want a kamado style grill/smoker then this is a good value. It's not as trendy as an egg, but is comparable for less money. You won't regret getting this grill after you taste your first good batch of smoked ribs!
